Northern Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Northern Brown Ale

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fede Diaz
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday October 14th 2021
1.058
1.014
5.7%
0.0
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Pale Ale4.8 kg Pale Ale 39 2.3 93.2%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 34 45 4.9%
0.10 kg Aromatic Malt0.1 kg Aromatic Malt 35 20 1.9%
5.15 kg / 0.00 €
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.9 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27
Boil off losses -6.7
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 33.1  
Equipment Profile Used: System Default
"Northern Brown Ale" British Brown Ale beer recipe by Fede Diaz. All Grain, ABV 5.69%, IBU 0, SRM 6.64, Fermentables: (Pale Ale, Caramunich Type 2, Aromatic Malt)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-14 16:26 UTC