Be my Bohemia Plz! - Beer Recipe - Brewer's Friend

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Be my Bohemia Plz!

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #blackmonty
Hop Utilization: 98%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
URL: https://beerandbrewing.com/recipe-czech-plz/?utm_source=drip&utm_medium=email&utm_campaign=CBB+10.12.21+EDIT&utm_content=Lager+Fermentation%2C+Simplified
Created: Tuesday October 12th 2021
1.050
1.011
5.1%
39.6
3.8
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 10.4%
4.30 kg The Swaen - Swaen Pilsner4.3 kg Swaen Pilsner 38 2 89.6%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 17.62 26.7%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 13.54 26.7%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 6.39 26.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 10 min 2.05 20%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kulcsi vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 34.2
Mash volume with grains (equipment estimates 37.3 L) 37.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21.2 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 21
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Mix your usual brewing water 50/50 with distilled water or RO water to make 5 gallons (19 liters) and heat it to 154°F (68°C). Mill the grains and steep at 154°F (68°C) for 60 minutes. Boil for 70 minutes, adding hops and Irish moss or Whirlfloc according to the schedule.

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  • Last Updated: 2022-03-31 09:01 UTC