Hefeweissen - Beer Recipe - Brewer's Friend

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Hefeweissen

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday October 9th 2021
1.046
1.011
4.5%
10.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 55.6%
4 lb Malteurop - 2 Row4 lb 2 Row 34.3 2.15 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 45 min 10.26 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
15838
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.13 16.5  
Mash volume with grains (equipment estimates 4.14 g | 16.6 qt) 4.85 19.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.63 30.5
Equipment Profile Used: System Default
"Hefeweissen" Weissbier beer recipe by William G. Alexander. Extract, ABV 4.51%, IBU 10.26, SRM 4.01, Fermentables: (Red Wheat, 2 Row) Hops: (Perle)
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  • Last Updated: 2021-10-09 18:08 UTC