pilsner1 - Beer Recipe - Brewer's Friend

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pilsner1

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday October 8th 2021
1.046
1.012
4.4%
24.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Bestmalz - BEST Heidelberg50 lb BEST Heidelberg 38 1.3 94.3%
3 lb Bestmalz - BEST Biscuit3 lb BEST Biscuit 35 20 5.7%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Hallertau Mittelfruh (3.75 AA)7 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 60 min 15.29 43.8%
3 oz Hallertau Mittelfruh (3.75 AA)3 oz Hallertau Mittelfruh (3.75 AA) Hops Leaf/Whole 3.75 Boil 30 min 4.58 18.8%
4 oz Saaz (3.5 AA)4 oz Saaz (3.5 AA) Hops Leaf/Whole 3.5 Boil 15 min 3.68 25%
2 oz Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops Leaf/Whole 3.5 Boil 5 min 0.74 12.5%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.1 gal (148.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.1 gal (100.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.43 gal (109.71 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 15.43 gal (61.71 qt) sparge/top-off. 23.19 92.8  
Strike water volume at mash thickness of 1.75 qt/lb 23.19 92.8  
Mash volume with grains 27.43 109.7  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume (equipment estimates 20.79 g | 83.2 qt) 21.69 86.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.1 g | 148.4 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 44.88 179.5
Equipment Profile Used: System Default
"pilsner1" No Profile Selected beer recipe by NDBC18. All Grain, ABV 4.39%, IBU 24.28, SRM 3.57, Fermentables: (BEST Heidelberg, BEST Biscuit) Hops: (Hallertau Mittelfruh (3.75 AA), Saaz (3.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 02:20 UTC