Session IPA (SI 1) - Beer Recipe - Brewer's Friend

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Session IPA (SI 1)

114 calories 9.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Thursday October 7th 2021
1.038
1.006
4.1%
27.1
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Weyermann - Pilsner750 g Pilsner 36 1.5 100%
750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 60 min 23.48 13%
5 g Citra5 g Citra Hops Pellet 11 Boil 1 min 1.69 21.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 1 min 1.92 21.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 43.5%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hong Kong Water 2017年4月至2018年3月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11 L) 7.8
Mash volume with grains (equipment estimates 11 L) 8.2
Grain absorption losses (steeping) -0.8
Pre boil volume (equipment estimates 10.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.8  
Equipment Profile Used: System Default
 
Notes

Same yeast as be water

A dry more bitterness and mosaic aroma session IPA

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  • Last Updated: 2021-11-15 04:37 UTC