Brew it Bru English IPA - Beer Recipe - Brewer's Friend

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Brew it Bru English IPA

207 calories 19 g 0.440 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 0.440L)
Carbs: 19 g (Per 0.440L)
Created: Wednesday October 6th 2021
1.051
1.010
5.5%
49.6
9.9
n/a
244.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Weyermann - Pale Ale4.7 kg Pale Ale R 35.00 / kg
R 164.50 		39 2.3 94%
200 g German - CaraAroma200 g CaraAroma 34 130 4%
100 g Simpsons - Crystal T50100 g Crystal T50 34 50 2%
5,000 g / R 164.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Chinook25 g Chinook Hops Pellet 13 Boil 30 min 30.01 29.4%
30 g Barth-Haas - Columbus30 g Columbus Hops Pellet 15 Boil 10 min 19.6 35.3%
30 g Barth-Haas - Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop Day 5 35.3%
85 g / R 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
R 7.27 / g
R 80.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
R 80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 168.1 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
15 L Sparge 76 °C 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 31.9  
Equipment Profile Used: System Default
"Brew it Bru English IPA" English IPA beer recipe by Brewer #335460. All Grain, ABV 5.45%, IBU 49.62, SRM 9.93, Fermentables: (Pale Ale, CaraAroma, Crystal T50) Hops: (Chinook, Columbus, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 09:22 UTC