Carbondale Beer Works
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 300 lb | Root Shoot Malting - Genie Pale 2-Row |
$ 0.00 / lb $ 0.00 |
36 | 2 | 68.3% |
| 50 lb | Root Shoot Malting - Genie Vienna |
$ 0.00 / lb $ 0.00 |
36 | 7 | 11.4% |
| 20 lb | Bestmalz - BEST Acidulated |
$ 0.99 / lb $ 19.80 |
35.9 | 2.81 | 4.6% |
| 34 lb | Great Western - Corn Sugar - Dextrose - (late boil kettle addition) |
$ 0.53 / lb $ 17.85 |
42 | 0.5 | 7.7% |
| 35.40 lb | Great Western - American Munich |
$ 0.00 / lb $ 0.00 |
35.4 | 7.94 | 8.1% |
| 439.40 lbs / $ 37.65 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 lb | High wire hops - Nugget (14 AA) / 35.4 Ounces |
$ 0.00 / oz $ 0.00 |
Pellet | 14 | Boil at 204 °F | 90 min | 25.35 | 8.3% |
| 1 lb | Yakima Chief Hops - Simcoe (12.9 AA) / 11 Pounds |
$ 1.39 / lb $ 1.39 |
Pellet | 12.9 | Boil | 60 min | 14.55 | 5.6% |
| 1 lb | Citra (12.8 AA) / 19.73 Pounds |
$ 0.00 / oz $ 0.00 |
Pellet | 12.8 | Whirlpool | 20 min | 3.86 | 5.6% |
| 1 lb | High wire hops - Cascade (8.5 AA) / 30.75 Pounds |
$ 0.00 / oz $ 0.00 |
Pellet | 8.5 | Whirlpool | 20 min | 2.57 | 5.6% |
| 1 lb | Yakima Chief Hops - Simcoe (12.9 AA) / 11 Pounds |
$ 0.00 / oz $ 0.00 |
Pellet | 12.9 | Whirlpool | 20 min | 3.89 | 5.6% |
| 8 lb | Yakima Valley Hops - Cashmere (5.6 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 5.6 | Dry Hop | Day 5 | 44.4% | |
| 4.50 lb | Comet (9.2 AA) / 14.65 Pounds |
$ 0.00 / oz $ 0.00 |
Pellet | 9.2 | Dry Hop | Day 20 | 25% | |
| 18 lbs / $ 1.39 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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| $ 0.00 |
| Method: sucrose Temp: 68 °F CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 155.62 gal | Strike | 163 °F | 148 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
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| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 202.25 gal (809 qt). Suggest reducing initial water volume to 9.35 gal (37.42 qt) and adding 190.25 gal (761 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 184.46 gal (737.83 qt) | 152.03 | 608.1 |
| Strike water volume at mash thickness of 1.5 qt/lb | 152.03 | 608.1 |
| Mash volume with grains | 184.46 | 737.8 |
| Grain absorption losses | -50.68 | -202.7 |
| Remaining sparge water volume | 100.4 | 401.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 199.6 g | 798.4 qt) | 201.5 | 806 |
| Volume increase from sugar/extract (late additions) | 2.65 | 10.6 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -1.5 | -6 |
| Post boil volume (equipment estimates 200.4 g | 801.6 qt) | 198.5 | 794 |
| Hops absorption losses (whirlpool, hop stand) | -1.8 | -7.2 |
| Estimated amount in fermentor | 196.7 | 786.8 |
| Total: | 252.43 | 1009.7 |
| Equipment Profile Used: | System Default | |