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pale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 77.2 liters
Post Boil Size: 71.18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday October 4th 2021
1.052
1.013
5.1%
13.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Canada Malting - ORGANIC 2-ROW MALT7.5 kg ORGANIC 2-ROW MALT 37 2 50%
7.50 kg Canada Malting - SUPERIOR PILSEN MALT7.5 kg SUPERIOR PILSEN MALT 37.2 1.5 50%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 7 Boil 60 min 12.97 75%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 0.86 25%
60 g / $ 0.00
 
Yeast
White Labs - Belgian Lager Yeast WLP815
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69 L. Suggest reducing initial water volume to 45.4 L and adding 23.6 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.5
Mash volume with grains 32.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 62.4 L) 70.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69 L) 77.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 63 L) 71.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 71.2 L) 63
Total: 93.1  
Equipment Profile Used: System Default
"pale" Standard American Lager beer recipe by Chakeal. All Grain, ABV 5.08%, IBU 13.83, SRM 3.51, Fermentables: (ORGANIC 2-ROW MALT, SUPERIOR PILSEN MALT) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 00:03 UTC