Beelzeboss Mountain Dew Beer - Beer Recipe - Brewer's Friend

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Beelzeboss Mountain Dew Beer

48 calories 5.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 48 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Wednesday September 29th 2021
1.015
1.004
1.4%
24.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 29.6%
1 lb American - Vienna1 lb Vienna 35 4 29.6%
1 lb American - Wheat1 lb American - Wheat 38 1.8 29.6%
6 oz Bays Best Feed - American - Oats6 oz American - Oats 33 10 11.1%
3.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 24.46 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 L Mountain Dew Other Boil 0 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.27 5.1  
Mash volume with grains (equipment estimates -1.21 g | -4.9 qt) 1.54 6.1  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.8 g | 15.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.25 9  
Top off amount 2.75 11  
Going into fermentor 5 20  
Total: 3.67 14.7
Equipment Profile Used: System Default
 
Notes

Orange Soda is an alternative.

Add grain to Mash Tun.

Add 1.25 G H20 (1.5 qts/gallon) @ 162
Mash @ 152
Sparge to collect roughly 2.1 gallons of wort.

Top off with H2O to make 3G of wort.

Boil 60 w/ additions as indicated.

Ferment not quite to completion.

Rack onto soda for secondary (try to decarbonate soda)

Ferment to completion.

T58, s05 yes recommendations,

Some other saison may work.

Optional: 2lbs wheat dme to 2 G H20.

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  • Last Updated: 2021-09-29 14:57 UTC