Rikote Cream Ale - Beer Recipe - Brewer's Friend

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Rikote Cream Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday September 29th 2021
1.052
1.012
5.1%
3.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Simpsons - Extra Pale Ale Malt150 kg Extra Pale Ale Malt 35.82 2.2 66.7%
60 kg Flaked Corn60 kg Flaked Corn 40 0.5 26.7%
10 kg Simpsons - Golden Naked Oats10 kg Golden Naked Oats 27 7 4.4%
5 kg Intermalta - Malta De Trigo (Wheat Malt)5 kg Malta De Trigo (Wheat Malt) 38.9 2 2.2%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Cascade125 g Cascade Hops Pellet 7 Boil 30 min 1.82 20%
500 g Cascade500 g Cascade Hops Pellet 7 Hopback 0 min 1.75 80%
625 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Batch Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1006.33 L. Suggest reducing initial water volume to 45.4 L and adding 960.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains (equipment estimates 821 L) 823.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 557.2 L) 750.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1006.3 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 1000
Hops absorption losses (hopback) -2.5
Top off amount 2.5
Going into fermentor 1000
Total: 1425.9  
Equipment Profile Used: System Default
"Rikote Cream Ale" No Profile Selected beer recipe by CarlosOtero. All Grain, ABV 5.14%, IBU 3.57, SRM 3.64, Fermentables: (Extra Pale Ale Malt, Flaked Corn, Golden Naked Oats, Malta De Trigo (Wheat Malt)) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 11:15 UTC