Cryo Green Tea Session IPA (CSI 1) - Beer Recipe - Brewer's Friend

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Cryo Green Tea Session IPA (CSI 1)

124 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday September 29th 2021
1.041
1.008
4.4%
37.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Weyermann - Pale Ale700 g Pale Ale 39 2.3 90.9%
70 g Weyermann - Carahell70 g Carahell 34 10 9.1%
770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 60 min 17.41 7.4%
10 g TRI 2304CR10 g TRI 2304CR Hops Pellet 21.6 Whirlpool at 100 °C 15 min 20.16 37%
15 g TRI2304CR15 g TRI2304CR Hops Pellet 21.6 Dry Hop 7 days 55.6%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g green tea bag Water Agt Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hong Kong Water 2017年4月至2018年3月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11 L) 7.8
Mash volume with grains (equipment estimates 11 L) 8.3
Grain absorption losses (steeping) -0.8
Pre boil volume (equipment estimates 10.2 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.8  
Equipment Profile Used: System Default
"Cryo Green Tea Session IPA (CSI 1)" No Profile Selected beer recipe by citibrewhk. Extract, ABV 4.39%, IBU 37.57, SRM 4.05, Fermentables: (Pale Ale, Carahell) Hops: (Mosaic, TRI 2304CR, TRI2304CR) Other: (green tea bag)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 06:53 UTC