Thai beer - Beer Recipe - Brewer's Friend

Thai beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 385 gallons
Post Boil Size: 360 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday September 28th 2021

Amount	Fermentable	PPG	°L	Bill %
400 lb	American - Pilsner400 lb Pilsner	37	1.8	66.7%
200 lb	Briess - Rice, Flaked200 lb Rice, Flaked	32.2	1	33.3%
600 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

400 lb

American - Pilsner

1.8

66.7%

200 lb

Briess - Rice, Flaked

32.2

33.3%

600 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Loral5.5 lb Loral Hops	Leaf/Whole	11.75	Aroma	10 min	20.1	50%
5.50 lb	Loral5.5 lb Loral Hops	Pellet	11.75	Whirlpool	5 min		50%
11 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5.50 lb

Loral

Leaf/Whole

11.75

Aroma

10 min

20.1

50%

5.50 lb

Loral

Pellet

11.75

Whirlpool

5 min

50%

11 lbs / $ 0.00

Amount	Variety	IBU	Bill %
5.50 lb	Loral (Leaf/Whole)	20.1	50%
5.50 lb	Loral (Pellet) 5.4999934591217 lb Loral (Pellet) Hops		50%
11 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 349.1 gal (1396.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 337.1 gal (1348.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 273 gal (1092 qt)	225	900
Strike water volume at mash thickness of 1.5 qt/lb	225	900
Mash volume with grains	273	1092
Grain absorption losses	-75	-300
Remaining sparge water volume (equipment estimates 199.35 g \| 797.4 qt)	235.25	941
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 349.1 g \| 1396.4 qt)	385	1540
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-3.3	-13.2
Post boil Volume (equipment estimates 344.3 g \| 1377.2 qt)	360	1440
Hops absorption losses (whirlpool, hop stand)	-3.3	-13.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 356.7 g \| 1426.8 qt)	341	1364
Total:	460.25	1841
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 349.1 gal (1396.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 337.1 gal (1348.4 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 273 gal (1092 qt)

225

900

Strike water volume at mash thickness of 1.5 qt/lb

225

900

Mash volume with grains

273

1092

Grain absorption losses

-75

-300

Remaining sparge water volume (equipment estimates 199.35 g | 797.4 qt)

235.25

941

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 349.1 g | 1396.4 qt)

385

1540

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-3.3

-13.2

Post boil Volume (equipment estimates 344.3 g | 1377.2 qt)

360

1440

Hops absorption losses (whirlpool, hop stand)

-3.3

-13.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 356.7 g | 1426.8 qt)

341

1364

Total:

460.25

1841

Equipment Profile Used:

System Default