Granskauen Pale - Beer Recipe - Brewer's Friend

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Granskauen Pale

233 calories 22.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 500ml)
Carbs: 22.2 g (Per 500ml)
Created: Sunday September 26th 2021
12.5 °P
2.7 °P
5.2%
34.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bonsak - Fairytale pils4 kg Fairytale pils 37 2 57.1%
2 kg Bonsak - Munich2 kg Munich 37 6 28.6%
1 kg Bonsak - Hopshiner1 kg Hopshiner 37 3 14.3%
7 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Strisselspalt100 g Strisselspalt Hops Pellet 2.9 Boil 60 min 24.79 33.3%
200 g Strisselspalt200 g Strisselspalt Hops Pellet 2.9 Boil 5 min 9.89 66.7%
300 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Juniper Water Agt Mash --
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 24.6 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 29
Top off amount 1
Going into fermentor 30
Total: 38.9  
Equipment Profile Used: System Default
"Granskauen Pale" Helles Bock beer recipe by Brewer #335928. All Grain, ABV 5.22%, IBU 34.68, SRM 5.33, Fermentables: (Fairytale pils, Munich, Hopshiner) Hops: (Strisselspalt) Other: (Juniper)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 16:10 UTC