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255 calories 28.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 275 liters (ending kettle volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 95%
Calories: 255 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Sunday September 26th 2021
1.082
1.024
7.7%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
103 kg Crisp Malting - Extra Pale Maris Otter103 kg Extra Pale Maris Otter 37.5 2 100%
103 kg / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1904 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 75 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: -6.7 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 280.7 L. Suggest reducing initial water volume to 45.4 L and adding 235.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 428.48 L 360.5
Strike water volume at mash thickness of 3.5 L/kg 360.5
Mash volume with grains 428.5
Grain absorption losses -103
Remaining sparge water volume 393.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 280.7 L) 650
Boil off losses -5.7
Post boil volume (equipment estimates 644.3 L) 275
Estimated amount in fermentor 275
Total: 753.9  
Equipment Profile Used: System Default
"Test" Best Bitter beer recipe by ValentinBeer. All Grain, ABV 7.68%, IBU 0, SRM 5.25, Fermentables: (Extra Pale Maris Otter)
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  • Last Updated: 2026-02-16 23:01 UTC