Pls
223 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
21.36 |
60% |
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
3.4 |
Whirlpool
|
0 min |
|
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops |
|
21.36 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
|
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.7 |
Mash volume with grains
|
28 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 10.7 L)
|
8.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.8 L)
|
20.8 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"Pls" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.93%, IBU 21.36, SRM 4.45, Fermentables: (Pilsner Malt, Flaked Corn) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-19 13:00 UTC