| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.69 |
18.8
|
|
Mash volume with grains (equipment estimates 1.69 g | 6.8 qt)
|
5.69 |
22.8
|
|
Grain absorption losses
|
-1.56 |
-6.3
|
|
Remaining sparge water volume (equipment estimates 0.65 g | 2.6 qt)
|
0.13 |
0.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 3.53 g | 14.1 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.53 |
-2.1
|
|
Post boil Volume
|
1.5 |
6
|
|
Top off amount
|
4 |
16
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
4.81
|
19.3
|
| Equipment Profile Used: |
System Default |