Vienna Saaz SMaSH - Beer Recipe - Brewer's Friend

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Vienna Saaz SMaSH

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.45 liters
Post Boil Size: 22.43 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday September 7th 2021
1.046
1.009
4.9%
30.6
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Vienna4.5 kg Vienna 37 4 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 4.7 First Wort at 80 °C 40 min 24.76 50%
50 g Saaz50 g Saaz Hops Pellet 4.7 Boil at 80 °C 5 min 5.84 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1 g Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Hell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 23.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 28.9  
Equipment Profile Used: System Default
"Vienna Saaz SMaSH" Vienna Lager beer recipe by HarryFlatters. All Grain, ABV 4.85%, IBU 30.6, SRM 5.75, Fermentables: ( Vienna) Hops: (Saaz) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 09:04 UTC