cerveza optativa - Beer Recipe - Brewer's Friend

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cerveza optativa

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday September 7th 2021
1.049
1.009
5.2%
28.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer - UK Fuggle60 g UK Fuggle Hops Leaf/Whole 6.1 Boil 61 min 28.7 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 oz Protafloc Fining Boil 61 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 16.3
Mash volume with grains (equipment estimates 20.1 L) 18.9
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 6.6
Top off amount 14.2
Volume into fermentor 20.8
Total: 16.3  
Equipment Profile Used: System Default
"cerveza optativa" Australian Sparkling Ale beer recipe by Brewer #362203. BIAB, ABV 5.19%, IBU 28.7, SRM 4.78, Fermentables: (Pale Ale) Hops: (UK Fuggle) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 01:44 UTC