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Awesome Recipe

130 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday September 6th 2021
1.042
1.014
3.7%
21.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 77.8%
1 kg United Kingdom - Crystal 15L1 kg Crystal 15L 34 15 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.43 13.3%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.4 8%
68 g East Kent Goldings68 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 6.8 45.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 4 days 33.3%
150 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 18.7 L) 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.7
Going into fermentor 25
Total: 33.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by TDA. All Grain, ABV 3.65%, IBU 21.63, SRM 6.93, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 22:38 UTC