Sierra Nevada Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dave Wainwright
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday September 6th 2021

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	90.9%
500 g	Crisp Malting - Crystal 60L500 g Crystal 60L	33.1	60	9.1%
5.50 kg / R 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

Belgian - Pale Ale

3.4

90.9%

500 g

Crisp Malting - Crystal 60L

33.1

9.1%

5.50 kg / R 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	90 min	14.15	10%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	17.63	13.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	30 min	33.88	33.3%
65 g	Cascade65 g Cascade Hops	Leaf/Whole	7	Boil	0 min		43.3%
150 g / R 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Cascade

Pellet

Boil

90 min

14.15

10%

20 g

Cascade

Pellet

Boil

60 min

17.63

13.3%

50 g

Cascade

Pellet

Boil

30 min

33.88

33.3%

65 g

Cascade

Leaf/Whole

Boil

0 min

43.3%

150 g / R 0.00

Amount	Variety	IBU	Bill %
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	65.66	56.6%
65 g	Cascade (Leaf/Whole) 65 g Cascade (Leaf/Whole) Hops		43.3%
150 g / R 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	8.3
Mash volume with grains	11.9
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 26.6 L)	26.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.5 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume (equipment estimates 22 L)	22.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.5 L)	22
Total:	34.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 1.5 L/kg

8.3

Mash volume with grains

11.9

Grain absorption losses

-5.5

Remaining sparge water volume (equipment estimates 26.6 L)

26.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 28.5 L)

28.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume (equipment estimates 22 L)

22.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 22.5 L)

Total:

34.9

Equipment Profile Used:

System Default

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Sierra Nevada Clone