Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

158 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 134 liters
Post Boil Size: 126 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday September 3rd 2021
1.051
1.015
4.7%
51.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Canada Malting - SUPERIOR PILSEN MALT21 kg SUPERIOR PILSEN MALT 37.2 1.5 77.1%
6 kg Gambrinus - Munich - Light 10L6 kg Munich - Light 10L 37.3 10 22%
0.24 kg American - Chocolate0.24 kg Chocolate 29 350 0.9%
27.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
340 g Centennial340 g Centennial Hops Pellet 7 Boil 60 min 51.1 100%
340 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.1 L Strike 79 °C 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.4 L. Suggest reducing initial water volume to 45.4 L and adding 82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.08 L. Suggest reducing strike water volume to 27.42 L and adding 40.68 L sparge/top-off. 68.1
Strike water volume at mash thickness of 2.5 L/kg 68.1
Mash volume with grains 86.1
Grain absorption losses -27.2
Remaining sparge water volume (equipment estimates 87.4 L) 94
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.4 L) 134
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 120 L) 126
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 126 L) 120
Total: 162.1  
Equipment Profile Used: System Default
"Awesome Recipe" Düsseldorf Altbier beer recipe by Bosko. All Grain, ABV 4.71%, IBU 51.1, SRM 8.3, Fermentables: (SUPERIOR PILSEN MALT, Munich - Light 10L, Chocolate) Hops: (Centennial)
Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-03 20:19 UTC