Valentine Mead - Beer Recipe - Brewer's Friend

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Valentine Mead

355 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Friday September 3rd 2021
1.106
1.027
10.5%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Brewmaster - Honey, Orange Blossom15 lb Honey, Orange Blossom 34.8 1 83.3%
3 lb Raspberry3 lb Raspberry 3.15 0 16.7%
18 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp BSG - Superfood® Other Mash --
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.63 6.5  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 3.62 14.5
Equipment Profile Used: System Default
 
Notes

Mashing Instructions:
Bring honey and water to 180 degrees, hold for 15 minutes. Force chill.

Special Instructions / Notes:
Primary fermentation, 1 month.

Blender raspberries and add to secondary. Rack of fruit after 1 week.

Bottle after 4 months.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 04:18 UTC