river water 2 - Beer Recipe - Brewer's Friend

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river water 2

114 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Monday August 30th 2021
1.035
1.008
3.5%
10.9
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 83.3%
15 lb Great Western - DextraPils15 lb DextraPils 34.5 1.5 12.5%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 4.2%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 10.07 66.7%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 5 min 0.85 33.3%
12 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Darrington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.38 gal Strike 161 °F 152 °F 60 min
66.83 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.7 gal (410.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.7 gal (362.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.1 gal (200.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 38.1 gal (152.4 qt) sparge/top-off. 40.5 162  
Strike water volume at mash thickness of 1.35 qt/lb 40.5 162  
Mash volume with grains 50.1 200.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 77.45 g | 309.8 qt) 84.75 339  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.7 g | 410.8 qt) 110 440  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 100 g | 400 qt) 108.5 434  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 108.5 g | 434 qt) 100 400  
Total: 125.25 501
Equipment Profile Used: System Default
"river water 2" Light American Lager beer recipe by River Time. All Grain, ABV 3.51%, IBU 10.92, SRM 2.82, Fermentables: (Pilsner, DextraPils, Munich - Light 10L) Hops: (East Kent Goldings)
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  • Last Updated: 2021-08-30 21:09 UTC