Hefe - Beer Recipe - Brewer's Friend

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Hefe

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday August 29th 2021
1.054
1.013
5.3%
10.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Gladfield - Wheat Malt1.7 kg Wheat Malt 38.8 2.13 72.3%
0.60 kg Gladfield - German Pilsener Malt0.6 kg German Pilsener Malt 36.3 2.03 25.5%
50 g Gladfield - Aurora Malt50 g Aurora Malt 37.2 29.44 2.1%
2.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Yakima Valley Hops - GR Tettnanger12.5 g GR Tettnanger Hops Pellet 2.8 Boil 60 min 10.64 100%
12.50 g / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
0.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 L Beta Rest -- 63 °C 30 min
8.8 L Alpha Rest -- 72 °C 30 min
8.8 L Mash Out -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.6
Mash volume with grains 10.1
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 10.4 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 21.3  
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by Brewer #336729. All Grain, ABV 5.32%, IBU 10.64, SRM 4.67, Fermentables: (Wheat Malt, German Pilsener Malt, Aurora Malt) Hops: (GR Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 01:10 UTC