Hefe
166 calories
16.8 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.8 L |
Beta Rest |
|
-- |
63 °C |
30 min |
8.8 L |
Alpha Rest |
|
-- |
72 °C |
30 min |
8.8 L |
Mash Out |
|
-- |
77 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
8.6 |
Mash volume with grains
|
10.1 |
Grain absorption losses
|
-2.4 |
Remaining sparge water volume (equipment estimates 10.4 L)
|
12.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
21.3
|
Equipment Profile Used: |
System Default |
"Hefe" Weissbier beer recipe by Brewer #336729. All Grain, ABV 5.32%, IBU 10.64, SRM 4.67, Fermentables: (Wheat Malt, German Pilsener Malt, Aurora Malt) Hops: (GR Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-29 01:10 UTC