57 - Beer Recipe - Brewer's Friend

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57

251 calories 22.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday August 26th 2021
1.076
1.015
8.1%
95.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Briess - LME Pilsen Light13.2 lb LME Pilsen Light 37.6 2 100%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cyro mosaic1 oz cyro mosaic Hops Pellet 22.7 Boil 40 min 45.97 14.3%
3 oz cyro centennial3 oz cyro centennial Hops Pellet 19.6 Boil 10 min 49.19 42.9%
2 oz cryo mosaic2 oz cryo mosaic Hops Pellet 22.7 Dry Hop 0 days 28.6%
1 oz cyro mosaic1 oz cyro mosaic Hops Pellet 22.7 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.56 g | 26.3 qt) 5.41 21.7  
Volume increase from sugar/extract (early additions) 1.09 4.3  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.41 21.7
Equipment Profile Used: System Default
"57" American IPA beer recipe by Glenn Boward. Extract, ABV 8.12%, IBU 95.15, SRM 3.9, Fermentables: (LME Pilsen Light) Hops: (cyro mosaic, cyro centennial, cryo mosaic)
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  • Last Updated: 2021-09-01 22:31 UTC