Error de Diceimbre Zedillo APA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1810 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 2.351 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday August 25th 2021

Amount	Fermentable	PPG	°L	Bill %
325 kg	Avangard - Pale 2-Row325 kg Pale 2-Row	37	2	86.7%
50 kg	Avangard - Munich Dark50 kg Munich Dark	37.1	12	13.3%
375 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

325 kg

Avangard - Pale 2-Row

86.7%

50 kg

Avangard - Munich Dark

37.1

13.3%

375 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,900 g	Fuggles1900 g Fuggles Hops	Pellet	4.5	Boil at 92 °C	60 min	12.63	34.5%
900 g	Centennial900 g Centennial Hops	Pellet	10	Boil at 92 °C	30 min	10.22	16.4%
900 g	Simcoe900 g Simcoe Hops	Pellet	12.7	Boil at 92 °C	30 min	12.98	16.4%
900 g	Centennial900 g Centennial Hops	Pellet	10	Dry Hop at 15 °C	4 days		16.4%
900 g	Simcoe900 g Simcoe Hops	Pellet	12.7	Dry Hop at 15 °C	4 days		16.4%
5,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,900 g

Fuggles

Pellet

4.5

Boil at 92 °C

60 min

12.63

34.5%

900 g

Centennial

Pellet

Boil at 92 °C

30 min

10.22

16.4%

900 g

Simcoe

Pellet

12.7

Boil at 92 °C

30 min

12.98

16.4%

900 g

Centennial

Pellet

Dry Hop at 15 °C

4 days

16.4%

900 g

Simcoe

Pellet

12.7

Dry Hop at 15 °C

4 days

16.4%

5,500 g / $ 0.00

Amount	Variety	IBU	Bill %
1,900 g	Fuggles (Pellet) 1900 g Fuggles (Pellet) Hops	12.63	34.5%
1,800 g	Centennial (Pellet) 1800 g Centennial (Pellet) Hops	10.22	32.8%
1,800 g	Simcoe (Pellet) 1800 g Simcoe (Pellet) Hops	12.98	32.8%
5,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.2 L. Suggest reducing initial water volume to 45.4 L and adding 38.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1372.5 L	1125
Strike water volume at mash thickness of 3 L/kg	1125
Mash volume with grains (equipment estimates -367.5 L)	1372.5
Grain absorption losses	-375
Remaining sparge water volume	1060.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 84.2 L)	1810
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-18.5
Post boil Volume	60
Top off amount	1740
Going into fermentor	1800
Total:	2185.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.2 L. Suggest reducing initial water volume to 45.4 L and adding 38.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1372.5 L

1125

Strike water volume at mash thickness of 3 L/kg

1125

Mash volume with grains (equipment estimates -367.5 L)

1372.5

Grain absorption losses

-375

Remaining sparge water volume

1060.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 84.2 L)

1810

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-18.5

Post boil Volume

Top off amount

1740

Going into fermentor

1800

Total:

2185.9

Equipment Profile Used:

System Default

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Error de Diceimbre Zedillo APA