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amber test

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 690 liters (ending kettle volume)
Pre Boil Size: 720 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday August 24th 2021
1.051
1.013
5.0%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Pale ale100 kg BEST Pale ale 38.1 2.81 66.7%
20 kg Bestmalz - BEST Caramel Amber20 kg BEST Caramel Amber 34 25 13.3%
30 kg Bestmalz - BEST Melanoidin30 kg BEST Melanoidin 34.5 27 20%
150 kg / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 695.7 L. Suggest reducing initial water volume to 45.4 L and adding 650.3 L sparge/top-off.  
Water added to kettle 870
Grain absorption losses (steep / mash) -150
Pre boil volume (equipment estimates 695.7 L) 720
Boil off losses -5.7
Post boil volume (equipment estimates 714.3 L) 690
Estimated amount in fermentor 690
Total: 870  
Equipment Profile Used: System Default
"amber test" American Amber Ale beer recipe by hamano. Extract, ABV 5%, IBU 0, SRM 11.34, Fermentables: (BEST Pale ale, BEST Caramel Amber, BEST Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 05:35 UTC