CENTRURAN 2
198 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
45.06 |
33.3% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
30.54 |
26.7% |
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
40% |
150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
67 °C |
67 °C |
60 min |
16 L |
|
Sparge |
75 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.5 |
Mash volume with grains
|
25.4 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 12.5 L)
|
13.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 20.8 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
20.8 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"CENTRURAN 2" No Profile Selected beer recipe by Brad5410. All Grain, ABV 6.95%, IBU 75.6, SRM 8.46, Fermentables: (Ale Malt, Vienna Malt, Light Crystal Malt, Carahell, Wheat Malt) Hops: (Northern Brewer, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-23 20:32 UTC