Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter

186 calories 19.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 645 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 150%
Calories: 186 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Monday August 23rd 2021
14.9 °P
3.9 °P
6.0%
0.0
26.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Rahr - Pale Ale100 kg Pale Ale 36.34 3.5 63.4%
50 lb Proximity - Crystal 6050 lb Crystal 60 35 60 14.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 14.4%
25 lb Proximity - Pale Chocolate25 lb Pale Chocolate 32 300 7.2%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 0.6%
347.67 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Big Storm Cape Coral Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 650.7 L. Suggest reducing initial water volume to 45.4 L and adding 605.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 577.18 L 473.1
Strike water volume at mash thickness of 3 L/kg 473.1
Mash volume with grains 577.2
Grain absorption losses -157.7
Remaining sparge water volume (equipment estimates 336.2 L) 385.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 650.7 L) 700
Boil off losses -5.7
Post boil Volume 645
Going into fermentor 645
Total: 858.6  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Brewer #182916. All Grain, ABV 5.95%, IBU 0, SRM 26.65, Fermentables: (Pale Ale, Crystal 60, Flaked Oats, Pale Chocolate, Acidulated Malt)
Last Updated and Sharing
 
513
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 20:10 UTC