Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

160 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 80% (brew house)
Source: DC
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday August 21st 2021
1.049
1.010
5.2%
17.8
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Grouse Malt House - Vienna Millet Malt7 lb Vienna Millet Malt 28 3 63.6%
2 lb Grouse Malt House - American - Roasted CaraMillet Malt2 lb American - Roasted CaraMillet Malt 28 19 18.2%
2 lb Grouse Malt House - CaraMillet Malt2 lb CaraMillet Malt 28 2.8 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.39 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 4.38 25%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.06 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Ceremix Water Agt Mash --
15 ml Ondea Pro Water Agt Mash --
15 ml Termamyl Endo-Alpha Amylase Other Mash 20 min.
1 each Whirfloc Tablet Fining Boil 15 min.
1 tbsp Diammonium Phosphate (DAP) Other Mash 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Schofield Barracks, Hawaii, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.2 g | 20.8 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt) 5.26 21  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.25 9  
Top off amount 2.75 11  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.13 28.5
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by DC. Partial Mash, ABV 5.17%, IBU 17.83, SRM 8.63, Fermentables: (Vienna Millet Malt, American - Roasted CaraMillet Malt, CaraMillet Malt) Hops: (Hallertau Hersbrucker) Other: (Ceremix, Ondea Pro, Termamyl Endo-Alpha Amylase, Whirfloc Tablet, Diammonium Phosphate (DAP))
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  • Last Updated: 2022-01-10 06:11 UTC