Ultra Low ABV Wheat Beer - Beer Recipe - Brewer's Friend

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Ultra Low ABV Wheat Beer

84 calories 12.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 84 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Tuesday August 17th 2021
1.027
1.012
2.0%
16.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Bairds - Pale Ale0.9 kg Pale Ale 37.2 2.5 39.8%
1.36 kg United Kingdom - Wheat1.36 kg Wheat 37 2 60.2%
2.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.3 Boil 20 min 13.8 28.6%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Pellet 6.3 Boil 1 min 2.46 71.4%
70 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Liters
Cost:
Attenuation (custom):
56%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 4.5
Mash volume with grains 6
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 19.8 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 25.2  
Equipment Profile Used: System Default
"Ultra Low ABV Wheat Beer" American Wheat Beer recipe by Brewer #237578. All Grain, ABV 2%, IBU 16.26, SRM 2.65, Fermentables: (Pale Ale, Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 15:32 UTC