Deb's Not Not - Beer Recipe - Brewer's Friend

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Deb's Not Not

203 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday August 12th 2021
1.062
1.011
6.8%
15.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 67.3%
2.60 lb Corn Sugar - Dextrose2.6 lb Corn Sugar - Dextrose 42 0.5 29.2%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Gladfield - Flaked Wheat (harraway's)4 oz Flaked Wheat (harraway's) 35.4 1.62 2.8%
1 oz Gladfield - Rolled Oats (harraway's)1 oz Rolled Oats (harraway's) 32.2 1.62 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 15.5 Boil 10 min 10.91 25%
1 oz Motueka1 oz Motueka Hops Pellet 5.9 Boil 10 min 4.15 25%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 15.5 Dry Hop (High Krausen) 5 days 25%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 15.5 Dry Hop 5 days 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt) 2.34 9.4  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.34 25.4
Equipment Profile Used: System Default
"Deb's Not Not" Specialty IPA: New England IPA beer recipe by St Boni Brewer. Extract, ABV 6.78%, IBU 15.07, SRM 2.81, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Flaked Wheat (harraway's), Rolled Oats (harraway's)) Hops: (Strata , Motueka)
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  • Last Updated: 2021-09-10 23:51 UTC