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Pentacle Cider

410 calories 41.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 5 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 410 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)
Created: Tuesday August 10th 2021
1.122
1.031
12.0%
0.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.80 lb US - Apple juice16.8 lb Apple juice 5.8 1 82.8%
3 lb Raw Honey3 lb Raw Honey 68.5 20 14.8%
0.50 lb Pomegranate0.5 lb Pomegranate 5.2 0 2.5%
20.30 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz rose pedals Flavor Primary 4 days
3 each Star Anise Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 0.68 g | 2.7 qt) 0.56 2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.19 8.8  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 2.5 10  
Boil off losses -0.13 -0.5  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 0.56 2.2
Equipment Profile Used: System Default
"Pentacle Cider" Cyser (Apple Melomel) beer recipe by joshuakb111988. All Grain, ABV 12.03%, IBU 0, SRM 15.63, Fermentables: (Apple juice, Raw Honey, Pomegranate) Other: (rose pedals, Star Anise)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 17:27 UTC