Seafarer - Beer Recipe - Brewer's Friend

Seafarer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday August 8th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light		35	4	87%
3 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

Liquid Malt Extract - Light

87%

3 kg / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
250 g	Belgian - Biscuit250 g Biscuit	35	23	7.2%
200 g	Bairds - Greenwich Crystal Malt200 g Greenwich Crystal Malt	35.9	75	5.8%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

250 g

Belgian - Biscuit

7.2%

200 g

Bairds - Greenwich Crystal Malt

35.9

5.8%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	45 min	19.54	33.3%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	30 min	8.18	16.7%
5 g	Admiral5 g Admiral Hops	Pellet	14.5	Boil	30 min	7.91	16.7%
10 g	Admiral10 g Admiral Hops	Pellet	14.5	Boil	15 min	10.21	33.3%
30 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Columbus

Pellet

Boil

45 min

19.54

33.3%

5 g

Columbus

Pellet

Boil

30 min

8.18

16.7%

5 g

Admiral

Pellet

14.5

Boil

30 min

7.91

16.7%

10 g

Admiral

Pellet

14.5

Boil

15 min

10.21

33.3%

30 g / $ 0.00

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	27.72	50%
15 g	Admiral (Pellet) 15 g Admiral (Pellet) Hops	18.12	50%
30 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 24.2 L)	24.3
Mash volume with grains (equipment estimates 24.2 L)	24.6
Grain absorption losses (steeping)	-0.5
Volume increase from sugar/extract (early additions)	2.1
Pre boil volume (equipment estimates 25.9 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	20
Going into fermentor	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	24.3
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 24.2 L)

24.3

Mash volume with grains (equipment estimates 24.2 L)

24.6

Grain absorption losses (steeping)

-0.5

Volume increase from sugar/extract (early additions)

2.1

Pre boil volume (equipment estimates 25.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

24.3

Equipment Profile Used:

System Default