Hook Line and Sinker - Beer Recipe - Brewer's Friend

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Hook Line and Sinker

124 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jtovermohle
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday August 8th 2021
1.038
1.007
4.0%
16.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Wakatu0.25 oz Wakatu Hops Pellet 7.5 Boil 20 min 7.41 25%
0.25 oz Wakatu0.25 oz Wakatu Hops Pellet 7.5 Boil 10 min 4.44 25%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 5 min 4.88 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.41 g | 17.7 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 4.81 g | 19.3 qt) 5.78 23.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Top off amount 1.5 6  
Volume into fermentor 3.5 14  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Hook Line and Sinker" No Profile Selected beer recipe by jtovermohle. BIAB, ABV 4.04%, IBU 16.72, SRM 4.72, Fermentables: (Maris Otter Pale) Hops: (Wakatu)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 03:07 UTC