Rudolph’s Red - Beer Recipe - Brewer's Friend

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Rudolph’s Red

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Little Big-Heads Brewing
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday August 6th 2021
1.065
1.011
7.1%
55.4
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - Pale Ale Malt5 lb Pale Ale Malt 38 6 77.4%
0.63 lb American - Caramel / Crystal 60L0.63 lb Caramel / Crystal 60L 34 60 9.8%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 1.5%
0.73 lb Weyermann - CaraRed0.73 lb CaraRed 35 19.3 11.3%
6.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 60 min 40.44 10%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 6.93 10%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 5 min 8.06 10%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 160 °F 0 min 10%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 160 °F 10 min 10%
1.50 oz Centennial (10 AA)1.5 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 0 days 30%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.67 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Decoction 160 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.11 g | 20.5 qt) 5.06 20.2  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 5.57 22.3  
Grain absorption losses -0.81 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 2.5 10  
Total: 5.06 20.2
Equipment Profile Used: System Default
"Rudolph’s Red" No Profile Selected beer recipe by Little Big-Heads Brewing. BIAB, ABV 7.14%, IBU 55.44, SRM 20.24, Fermentables: (Pale Ale Malt, Caramel / Crystal 60L, Roasted Barley, CaraRed) Hops: (Centennial (10 AA), Amarillo (8.6 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 03:09 UTC