Fruit Lady BA Cocktails-15BBL - Beer Recipe - Brewer's Friend

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Fruit Lady BA Cocktails-15BBL

336 calories 31.2 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 480 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 336 calories (Per 16oz)
Carbs: 31.2 g (Per 16oz)
Created: Monday August 2nd 2021
1.101
1.021
10.5%
0.0
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Malteurop - 2 Row1000 lb 2 Row 34.3 2.15 65.8%
100 lb Grain Millers - Flaked Oats100 lb Flaked Oats 34.6 1.5 6.6%
55.71 lb German - Acidulated Malt55.71 lb Acidulated Malt 27 3.4 3.7%
165 lb Malteurop - Wheat Malt165 lb Wheat Malt 38 3.5 10.9%
200 lb Corn Sugar - Dextrose200 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.2%
1,520.71 lbs / $ 0.00
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt)    
WARNING: Mash tun capacity exceeded. Volume required: 501.87 gal (2007.48 qt) 396.21 1584.9  
Strike water volume at mash thickness of 1.2 qt/lb 396.21 1584.9  
Mash volume with grains 501.87 2007.5  
Grain absorption losses -165.09 -660.4  
Remaining sparge water volume (equipment estimates 220.06 g | 880.2 qt) 249.13 996.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 450.93 g | 1803.7 qt) 480 1920  
Volume increase from sugar/extract (late additions) 15.57 62.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 465 g | 1860 qt) 480 1920  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 480 g | 1920 qt) 465 1860  
Total: 645.34 2581.4
Equipment Profile Used: System Default
"Fruit Lady BA Cocktails-15BBL" No Profile Selected beer recipe by Kyle Carbaugh. All Grain, ABV 10.51%, IBU 0, SRM 5.56, Fermentables: (2 Row, Flaked Oats, Acidulated Malt, Wheat Malt, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 17:01 UTC