Pilsner - Beer Recipe - Brewer's Friend

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Pilsner

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guy Latimer
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday July 31st 2021
1.049
1.014
4.5%
29.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Pilsen9 kg BEST Pilsen 37 1.9 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 6 Boil 60 min 20.72 45.5%
30 g Willamette30 g Willamette Hops Pellet 6 Boil 15 min 6.17 27.3%
30 g Willamette30 g Willamette Hops Pellet 6 Whirlpool 0 min 2.25 27.3%
110 g / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
13 - 18 °C
Starter:
Yes
Fermentation Temp:
5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 68 °C 68 °C 60 min
13 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.95 L. Suggest reducing initial water volume to 45.4 L and adding 3.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains (equipment estimates 32.8 L) 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 31.9 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 40
Total: 57.9  
Equipment Profile Used: System Default
"Pilsner" International Pale Lager beer recipe by Guy Latimer. All Grain, ABV 4.5%, IBU 29.14, SRM 3.57, Fermentables: (BEST Pilsen) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 14:46 UTC