MKR - basicish staout - Beer Recipe - Brewer's Friend

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MKR - basicish staout

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.4 liters (fermentor volume)
Pre Boil Size: 6.4 liters
Post Boil Size: 6.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday July 28th 2021
1.042
1.011
4.1%
0.0
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g United Kingdom - Maris Otter Pale900 g Maris Otter Pale 38 3.75 80.4%
110 g Briess - Black Barley110 g Black Barley 25 500 9.8%
55 g Briess - Chocolate55 g Chocolate 25 350 4.9%
55 g Briess - Caramel Malt - 60L55 g Caramel Malt - 60L 35.4 60 4.9%
1,120 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.7
Mash volume with grains 2.4
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 12.4 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 6.4
Boil off losses -5.7
Post boil Volume 6.4
Going into fermentor 6.4
Total: 8.4  
Equipment Profile Used: System Default
"MKR - basicish staout" No Profile Selected beer recipe by EaglepointAles. All Grain, ABV 4.14%, IBU 0, SRM 36.45, Fermentables: (Maris Otter Pale, Black Barley, Chocolate, Caramel Malt - 60L)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 00:51 UTC