People's Beer of Richmond (PBR)

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday July 15th 2021

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	29.1%
1.10 lb	Cane Sugar1.1 lb Cane Sugar	46	0	12.8%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	58.1%
8.60 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.50 lb

Flaked Corn

0.5

29.1%

1.10 lb

Cane Sugar

12.8%

5 lb

American - Pilsner

1.8

58.1%

8.60 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.61 oz	Falconer's Flight0.61 oz Falconer's Flight Hops		Pellet	10	Boil	60 min	24.98	100%
0.61 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.61 oz

Falconer's Flight

Pellet

Boil

60 min

24.98

100%

0.61 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.61 oz	Falconer's Flight (Pellet)		24.98	100%
0.61 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.38 g \| 29.5 qt)	6.86	27.4
Mash volume with grains (equipment estimates 7.38 g \| 29.5 qt)	7.46	29.8
Grain absorption losses (steeping)	-0.94	-3.8
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 6.52 g \| 26.1 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.86	27.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.38 g | 29.5 qt)

6.86

27.4

Mash volume with grains (equipment estimates 7.38 g | 29.5 qt)

7.46

29.8

Grain absorption losses (steeping)

-0.94

-3.8

Volume increase from sugar/extract (early additions)

0.08

0.3

Pre boil volume (equipment estimates 6.52 g | 26.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.86

27.4

Equipment Profile Used:

System Default

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People's Beer of Richmond (PBR)