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Pilsen Itapetinga

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.75 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Source: wellington Almeida
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday July 13th 2021
1.043
1.009
4.5%
25.3
2.9
n/a
66.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Origin Malt - Pilsen2 kg Pilsen $ 12.90 / kg
$ 25.80 		35.88 1.6 87%
0.30 kg Maltear - Carapils0.3 kg Carapils $ 26.90 / kg
$ 8.07 		35 1 13%
2.30 kg / $ 33.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops $ 0.34 / g
$ 1.70 		Pellet 15 Boil 60 min 21.03 33.3%
10 g LD Carlson - GERMAN HALLERTAU MITTELFRUH10 g GERMAN HALLERTAU MITTELFRUH Hops $ 0.48 / g
$ 4.80 		Pellet 4.2 Aroma 10 min 4.27 66.7%
15 g / $ 6.50
 
Other Ingredients
Amount Name Cost Type Use Time
17.50 kg agua $ 0.80 / kg
$ 14.00 		Water Agt Mash 0 min.
$ 14.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
1 Each
Cost:
$ 12.45 / each
$ 12.45
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 12.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 20
Mash volume with grains (equipment estimates 21.5 L) 21.5
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 16.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 20  
Equipment Profile Used: System Default
"Pilsen Itapetinga" German Pilsner (Pils) beer recipe by wellington Almeida. BIAB, ABV 4.52%, IBU 25.3, SRM 2.92, Fermentables: (Pilsen, Carapils) Hops: (Magnum, GERMAN HALLERTAU MITTELFRUH) Other: (agua)
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  • Last Updated: 2025-12-04 14:57 UTC