Lo-Fi Pale Ale - Beer Recipe - Brewer's Friend

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Lo-Fi Pale Ale

104 calories 9.5 g 440 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3300 liters (ending kettle volume)
Pre Boil Size: 3300 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 104 calories (Per 440ml)
Carbs: 9.5 g (Per 440ml)
Created: Monday July 12th 2021
1.026
1.005
2.7%
0.0
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg New Zealand - Vienna Malt100 kg Vienna Malt 39.1 3.45 32%
100 kg Gladfield - Lager Light100 kg Lager Light 35 1.6 32%
50 kg Gladfield - Gladiator Malt50 kg Gladiator Malt 37.3 3.6 16%
25 kg Gladfield - Chit Malt25 kg Chit Malt 27 1.52 8%
12.50 kg Gladfield - Light Crystal Malt12.5 kg Light Crystal Malt 35.4 31.98 4%
25 kg Gladfield - Munich Malt25 kg Munich Malt 36.8 7.87 8%
312.50 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Lactic acid Water Agt Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7591 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
26 Glenmore Drive
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3305.7 L. Suggest reducing initial water volume to 45.4 L and adding 3260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 831.25 L 625
Strike water volume at mash thickness of 2 L/kg 625
Mash volume with grains 831.3
Grain absorption losses -312.5
Remaining sparge water volume 2988.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3305.7 L) 3300
Boil off losses -5.7
Post boil volume (equipment estimates 3294.3 L) 3300
Estimated amount in fermentor 3300
Total: 3613.4  
Equipment Profile Used: System Default
"Lo-Fi Pale Ale" No Profile Selected beer recipe by Brewer #357384. All Grain, ABV 2.7%, IBU 0, SRM 3.41, Fermentables: (Vienna Malt, Lager Light, Gladiator Malt, Chit Malt, Light Crystal Malt, Munich Malt) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-01 20:13 UTC