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Wedgie Dort

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 399.9 gallons (fermentor volume)
Pre Boil Size: 401.4 gallons
Post Boil Size: 399.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Monday July 12th 2021
1.057
1.014
5.6%
25.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Bestmalz - BEST Pilsen715 lb BEST Pilsen 37 1.9 92.9%
27.50 lb Bestmalz - BEST Munich27.5 lb BEST Munich 37 6.3 3.6%
27.50 lb Bestmalz - BEST Melanoidin27.5 lb BEST Melanoidin 34.5 27 3.6%
770 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Chief Hops - German Hallertau2 lb German Hallertau Hops Pellet 3.6 Boil 100 min 5.57 18.2%
5 lb Yakima Chief Hops - German Hallertau5 lb German Hallertau Hops Pellet 3.6 Boil 80 min 13.6 45.5%
2 lb Yakima Chief Hops - German Hallertau2 lb German Hallertau Hops Pellet 3.6 Boil 30 min 3.96 18.2%
2 lb Yakima Chief Hops - German Hallertau2 lb German Hallertau Hops Pellet 3.6 Boil 10 min 1.87 18.2%
11 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Asheville, NC City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 505.25 2021  
Strike water volume at mash thickness of 1.5 qt/lb 288.75 1155  
WARNING: Mash tun capacity exceeded.
Volume required: 350.4 gal. Reduce mash thickness
   
Grain absorption losses -96.25 -385  
Remaining sparge water volume 216.5 866  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 408.75 1635  
Boil off losses -2.25 -9  
Hops absorption losses -6.6 -26.4  
Amount going into fermentor 399.9 1599.6  
Total: 505.25 2021
"Wedgie Dort" No Profile Selected beer recipe. All Grain, ABV 5.6%, IBU 25, SRM 4.92, Fermentables: (BEST Pilsen, BEST Munich, BEST Melanoidin) Hops: (German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 13:22 UTC