Wedgie Dort - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wedgie Dort

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 399.9 gallons (fermentor volume)
Pre Boil Size: 401.4 gallons
Post Boil Size: 399.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday July 12th 2021
1.057
1.014
5.6%
25.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Bestmalz - BEST Pilsen715 lb BEST Pilsen 37 1.9 92.9%
27.50 lb Bestmalz - BEST Munich27.5 lb BEST Munich 37 6.3 3.6%
27.50 lb Bestmalz - BEST Melanoidin27.5 lb BEST Melanoidin 34.5 27 3.6%
770 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Chief Hops - German Hallertau2 lb German Hallertau Hops Pellet 3.6 Boil 100 min 5.57 18.2%
5 lb Yakima Chief Hops - German Hallertau5 lb German Hallertau Hops Pellet 3.6 Boil 80 min 13.6 45.5%
2 lb Yakima Chief Hops - German Hallertau2 lb German Hallertau Hops Pellet 3.6 Boil 30 min 3.96 18.2%
2 lb Yakima Chief Hops - German Hallertau2 lb German Hallertau Hops Pellet 3.6 Boil 10 min 1.87 18.2%
11 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Asheville, NC City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 408.75 gal (1635 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 396.75 gal (1587 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 398.48 gal (1593.9 qt) 336.88 1347.5  
Strike water volume at mash thickness of 1.75 qt/lb 336.88 1347.5  
Mash volume with grains 398.48 1593.9  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 168.38 g | 673.5 qt) 161.03 644.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 408.75 g | 1635 qt) 401.4 1605.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 399.9 1599.6  
Going into fermentor 399.9 1599.6  
Total: 497.9 1991.6
Equipment Profile Used: System Default
"Wedgie Dort" No Profile Selected beer recipe by Trouble.Dennis. All Grain, ABV 5.6%, IBU 25, SRM 4.92, Fermentables: (BEST Pilsen, BEST Munich, BEST Melanoidin) Hops: (German Hallertau)
Last Updated and Sharing
 
284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-04 13:22 UTC