Awesome Recipe

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 2.225 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 627 calories (Per 12oz)
Carbs: 61.9 g (Per 12oz)

Created: Saturday July 10th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
76.50 lb	Malteurop - 2 Row76.5 lb 2 Row		34.3	2.15	100%
76.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

76.50 lb

Malteurop - 2 Row

34.3

2.15

100%

76.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 oz	Cascade9 oz Cascade Hops	Leaf/Whole	7	Boil	45 min	43.99	64.3%
5 oz	Hallerteau5 oz Hallerteau Hops	Leaf/Whole	7	Boil	0 min		35.7%
14 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

9 oz

Cascade

Leaf/Whole

Boil

45 min

43.99

64.3%

5 oz

Hallerteau

Leaf/Whole

Boil

0 min

35.7%

14 oz / $ 0.00

Amount	Variety	IBU	Bill %
9 oz	Cascade (Leaf/Whole)	43.99	64.3%
5 oz	Hallerteau (Leaf/Whole)		35.7%
14 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 34.81 gal (139.23 qt). Suggest reducing strike water volume to 5.88 gal (23.52 qt) and adding 22.81 gal (91.23 qt) sparge/top-off.	28.69	114.8
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (22.81 g). Reduce mash thickness to 1.18 qt/lb or increase pre-boil volume to 18.88 g.
Strike water volume at mash thickness of 1.5 qt/lb	28.69	114.8
Mash volume with grains (equipment estimates 26.31 g \| 105.2 qt)	34.81	139.2
Grain absorption losses	-9.56	-38.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.53 g \| 14.1 qt)	13	52
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.53	-2.1
Post boil Volume	1.5	6
Top off amount	8.5	34
Going into fermentor	10	40
Total:	22.81	91.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 34.81 gal (139.23 qt). Suggest reducing strike water volume to 5.88 gal (23.52 qt) and adding 22.81 gal (91.23 qt) sparge/top-off.

28.69

114.8

WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (22.81 g). Reduce mash thickness to 1.18 qt/lb or increase pre-boil volume to 18.88 g.

Strike water volume at mash thickness of 1.5 qt/lb

28.69

114.8

Mash volume with grains (equipment estimates 26.31 g | 105.2 qt)

34.81

139.2

Grain absorption losses

-9.56

-38.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 3.53 g | 14.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.53

-2.1

Post boil Volume

1.5

Top off amount

8.5

Going into fermentor

Total:

22.81

91.3

Equipment Profile Used:

System Default

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