Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2050 liters (fermentor volume)
Pre Boil Size: 2050 liters
Post Boil Size: 1950 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 641059 calories (Per 1800L)
Carbs: 66543.2 g (Per 1800L)

Created: Tuesday July 6th 2021

Amount	Fermentable	PPG	°L	Bill %
300 kg	German - Pilsner300 kg Pilsner	38	1.6	96.2%
12 kg	Belgian - Biscuit12 kg Biscuit	35	23	3.8%
312 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

300 kg

German - Pilsner

1.6

96.2%

12 kg

Belgian - Biscuit

3.8%

312 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Citra500 g Citra Hops	Pellet	11	Boil at 98 °C	30 min	5.4	16.7%
1,000 g	Saaz1000 g Saaz Hops	Pellet	3.5	Boil at 98 °C	5 min	0.89	33.3%
1,000 g	Saaz1000 g Saaz Hops	Pellet	3.5	Whirlpool at 98 °C	50 min	0.85	33.3%
500 g	Citra500 g Citra Hops	Pellet	11	Whirlpool	50 min	1.34	16.7%
3,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Citra

Pellet

Boil at 98 °C

30 min

5.4

16.7%

1,000 g

Saaz

Pellet

3.5

Boil at 98 °C

5 min

0.89

33.3%

1,000 g

Saaz

Pellet

3.5

Whirlpool at 98 °C

50 min

0.85

33.3%

500 g

Citra

Pellet

Whirlpool

50 min

1.34

16.7%

3,000 g / $ 0.00

Amount	Variety	IBU	Bill %
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops	6.74	33.4%
2,000 g	Saaz (Pellet) 2000 g Saaz (Pellet) Hops	1.74	66.6%
3,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1963.2 L. Suggest reducing initial water volume to 45.4 L and adding 1917.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1141.92 L	936
Strike water volume at mash thickness of 3 L/kg	936
Mash volume with grains (equipment estimates 1034.4 L)	1141.9
Grain absorption losses	-312
Remaining sparge water volume (equipment estimates 1340.1 L)	1426.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1963.2 L)	2050
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-7.5
Post boil Volume	1950
Hops absorption losses (whirlpool, hop stand)	-7.5
Top off amount	107.5
Going into fermentor	2050
Total:	2362.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1963.2 L. Suggest reducing initial water volume to 45.4 L and adding 1917.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1141.92 L

936

Strike water volume at mash thickness of 3 L/kg

936

Mash volume with grains (equipment estimates 1034.4 L)

1141.9

Grain absorption losses

-312

Remaining sparge water volume (equipment estimates 1340.1 L)

1426.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1963.2 L)

2050

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-7.5

Post boil Volume

1950

Hops absorption losses (whirlpool, hop stand)

-7.5

Top off amount

107.5

Going into fermentor

2050

Total:

2362.9

Equipment Profile Used:

System Default

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