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Pump 6

263 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 114 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 144 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 263 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Sunday July 4th 2021
1.057
1.010
6.1%
0.0
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg Castle Malting - Château Pale Ale24 kg Château Pale Ale 38 3.4 55%
4 kg Castle Malting - Château Munich4 kg Château Munich 34 12.7 9.2%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 2.3%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 2.3%
6.80 kg Grape, concord6.8 kg Grape, concord 4 0 15.6%
4.20 kg Casaba Melon4.2 kg Casaba Melon 1.9 0 9.6%
2.60 kg Cherry2.6 kg Cherry 6.3 0 6%
43.60 kg / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 560 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
L'Atelier De Fermentation - Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119.7 L. Suggest reducing initial water volume to 45.4 L and adding 74.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.8 L. Suggest reducing strike water volume to 25.6 L and adding 34.4 L sparge/top-off. 60
Strike water volume at mash thickness of 2 L/kg 60
Mash volume with grains 79.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 77.4 L) 107.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.2
Pre boil volume (equipment estimates 119.7 L) 150
Boil off losses -5.7
Post boil Volume (equipment estimates 114 L) 144
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 144 L) 114
Total: 167.7  
Equipment Profile Used: System Default
"Pump 6" No Profile Selected beer recipe by edwood. All Grain, ABV 6.13%, IBU 0, SRM 8.46, Fermentables: (Château Pale Ale, Château Munich, Caramel Pils, Château Melano, Grape, concord, Casaba Melon, Cherry)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 07:42 UTC