apa jarrylo - Beer Recipe - Brewer's Friend

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apa jarrylo

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
Source: camilo merino
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday July 4th 2021
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1.067
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireks - Pale Ale Malt4 kg Pale Ale Malt 36.8 2.8 67.7%
1 kg Ireks - Munich Malt1 kg Munich Malt 36.8 8 16.9%
2 lb Ireks - Crystal Maple2 lb Crystal Maple 36.3 2.1 15.4%
5.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 11 Boil 75 min 10.63 10.3%
20 g Jarrylo20 g Jarrylo Hops Pellet 13.8 Boil 15 min 10.56 17.1%
50 g Jarrylo50 g Jarrylo Hops Pellet 13.8 Boil 5 min 10.6 42.7%
35 g Jarrylo35 g Jarrylo Hops Pellet 13.8 Whirlpool 0 min 12.76 29.9%
117 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.88 g). Reduce mash thickness to 1.49 qt/lb or increase pre-boil volume to 3.01 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 2.38 g | 9.5 qt) 5.93 23.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 3.55 14.2  
Going into fermentor 5 20  
Total: 4.88 19.5
Equipment Profile Used: System Default
"apa jarrylo" American IPA beer recipe by camilo merino. All Grain, ABV 6.59%, IBU 44.55, SRM 6.89, Fermentables: (Pale Ale Malt, Munich Malt, Crystal Maple) Hops: (Magnum, Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 02:57 UTC