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Dunkeit

166 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lincoln Slagel
Calories: 166 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday June 30th 2021
1.050
1.013
4.9%
23.6
22.9
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 lb Bestmalz - BEST Munich Dark 58 lb BEST Munich Dark $ 0.00 / lb
$ 0.00 		36.23 11 91.9467%
2.75 lb Briess - American - Victory2.75 lb American - Victory $ 0.00 / lb
$ 0.00 		34 28 4.35954%
2.33 lb Briess - American - Blackprinz Malt2.33 lb American - Blackprinz Malt $ 0.00 / lb
$ 0.00 		25 500 3.69372%
63.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Great Lakes Hops - Mackinac4 oz Mackinac Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 60 min 22.4643 57.1%
3 oz Saaz3 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 5 min 1.17557 42.9%
7 oz / $ 0.00
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.76 gal (147.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.76 gal (99.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.7 gal (114.81 qt). Suggest reducing strike water volume to 6.95 gal (27.81 qt) and adding 16.7 gal (66.81 qt) sparge/top-off. 23.66 94.6  
Strike water volume at mash thickness of 1.5 qt/lb 23.66 94.6  
Mash volume with grains 28.7 114.8  
Grain absorption losses -7.89 -31.5  
Remaining sparge water volume (equipment estimates 21.24 g | 85 qt) 22.48 89.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.76 g | 147.1 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 35 g | 140 qt) 36.5 146  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.5 g | 146 qt) 35 140  
Total: 46.14 184.5
Equipment Profile Used: System Default
 
Notes

35g CaCl for 35 gallons of strike water. Add 22 gallons of strike water at 170 gives a 148.5 mash temp. Mash like that for 1 hour. Refill to 30 gallons and add 17g CaCl


Start Fermenting at 52, then when I see activity (2 days), turn up to 54, leave for 4 days, then turn up to 60* and let free rise

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  • Last Updated: 2023-07-18 17:37 UTC