FP_19_5 - Beer Recipe - Brewer's Friend

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FP_19_5

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday June 30th 2021
1.057
1.010
6.3%
53.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Château Pale Ale4.5 kg Château Pale Ale 38 3.4 90%
0.50 kg Castle Malting - Château Abbey0.5 kg Château Abbey 33 17.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Artisan - Citra32 g Citra Hops Pellet 11.8 Boil 60 min 53.29 26.2%
90 g Citra90 g Citra Hops Pellet 11 Boil 0 min 73.8%
122 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 65 °C 60 min
13 L Sparge 80 °C 80 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 28.9
Mash volume with grains (equipment estimates 33.5 L) 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 28.9  
Equipment Profile Used: System Default
"FP_19_5" English IPA beer recipe by La Beer Fabrique. BIAB, ABV 6.28%, IBU 53.29, SRM 7.8, Fermentables: (Château Pale Ale, Château Abbey) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 11:35 UTC