133 MBR - Beer Recipe - Brewer's Friend

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133 MBR

156 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 378 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday June 28th 2021
11.7 °P
3.0 °P
4.7%
0.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Proximity - Pilsen Malt250 lb Pilsen Malt 37.5 1.8 47.6%
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 41.9%
55 lb Flaked Rice55 lb Flaked Rice 40 0.5 10.5%
525 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 351.75 gal (1407 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 339.75 gal (1359 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 238.88 gal (955.5 qt) 196.88 787.5  
Strike water volume at mash thickness of 1.5 qt/lb 196.88 787.5  
Mash volume with grains 238.88 955.5  
Grain absorption losses -65.63 -262.5  
Remaining sparge water volume 247 988  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 351.75 g | 1407 qt) 378 1512  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 376.25 g | 1505 qt) 350 1400  
Estimated amount in fermentor 350 1400  
Total: 443.88 1775.5
Equipment Profile Used: System Default
"133 MBR" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.65%, IBU 0, SRM 2.79, Fermentables: (Pilsen Malt, Standard 2-Row, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 14:03 UTC